Our Menu

Tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth

Served with pumpkin croutons and creme fraiche

Sweet Italian sausage stuffing, parmesan cheese, tomato butter sauce

Sushi-grade tuna mixed with soy, sesame, and scallion served over crispy wontons and accented by a sambal aioli

Crafted with crimini, porcini, and shiitake mushrooms

(GF) Sauteed escargot, garlic cream sauce, in a toasted puffed pastry, garnished with fresh arugula

(GF) On a bed of maple creamed spinach with toasted prosciutto

Sauteed duck, shiitake mushrooms, and spinach in a garlic bechamel, layered with puff pastry

Served over cucumber slaw, trio of sauces

(GF) Hearts of romaine tossed with garlic croutons

(GF) Mixed greens tossed with balsamic vinaigrette, dried cranberries, crumbled blue cheese and cucumber matchsticks

(GF) Iceberg wedge, beef steak tomatoes, cucumbers, red onions, crispy bacon, crumbled blue cheese and avocado blue cheese dressing

(GF) Drizzled with a warm pancetta oven-dried tomato vinaigrette

(GF) Maple pepper bacon, fresh tomato, romaine, and toasted bread stacked with an avocado blue cheese dressing

(GF) Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine lettuce, tomato, avocado and capers

(GF) 3 jumbo shrimp and 2oz Maine lobster served over creamy spinach and fresh tomato risotto finished with a lobster sauce

(GF) Drizzled with a bacon, red pepper, fresh herb beurre blanc 3 U8 Scallops

Drizzled with a soy beurre blanc | Market Price

(GF) 2 U8 scallops and 3 jumbo shrimp served with fresh lemon and wild mushroom quinoa and a choice of one sauce served on the side: tomato basil beurre blanc • soy butter sauce • bacon, red pepper, fresh herb beurre blanc

Topped with tomato basil beurre blanc

(GF) Maple glazed and served with sweet potato mashed or as entree salad

Topped with woods sauce and skinny onion rings

(GF) Grilled filet mignon in a pool of demi-glace topped with a mountain of Pommes Frites and saga blue cheese | 5oz - $45, 7oz - $50, 10oz - $60 | Surf & Turf - 3 Jumbo Shrimp or 2 Scallops $15

(GF) Pan seared 8oz duck breast, served with blue cheese stuffed croquettes, raspberry puree and red wine demi-glace

Roasted duck and duck and foie gras sausage tossed with cavatelli pasta, shiitake mushrooms in a sage butter sauce

(GF) Chicken, peas, carrots, crimini mushrooms, smashed potatoes, puff pastry

(GF) Marinated select chop from an heirloom Berkshire pig, topped with barbequed caramelized onions (very marbled)

(GF) Finished with a Jack Daniels black pepper demi-glace

(GF) Dijon and fresh herb crusted 4-bone New Zealand lamb rack served with wild mushroom risotto and demi-glace

Mire Poix/Smashed/Demi Glaze

(GF) Substitute for smashed $3 | Side $6

(GF) Substitute for smashed $3 | Side $6

(GF) Substitute for smashed $3 | Side $6

(GF)

(GF) Quinoa is a gluten-free whole grain with a high vitamin content and protein Substitute for smashed $3 | Side $6

(GF) Substitute for smashed $3 | Side $6

Substitute for smashed $3 | Side $6

(GF)

Substitute for smashed $3

(GF)

(GF)

Topped with a pecan praline crust and served with warm caramel sauce and creme Anglaise.

Fresh strawberries over angel food cake, whipped cream and creme Anglaise.

Rich chocolate layer cake with chocolate frosting, garnished with creme Anglaise and whipped cream.

Creme brute wrapped in a crepe then caramelized, finished with creme Anglaise and whipped cream.