Our Menu
Appetizers

Calamari
$22.00
Tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth

Roasted Tomato & Butternut Squash Bisque
$9.00/Cup
$12.00/Bowl
Served with pumpkin croutons and creme fraiche

Baked Stuffed Mushrooms
$17.00
Sweet Italian sausage stuffing, parmesan cheese, tomato butter sauce

Ahi Tuna Nachos
$20.00
Sushi-grade tuna mixed with soy, sesame, and scallion served over crispy wontons and accented by a sambal aioli

Creamy Wild Mushroom Soup
$9.00/Cup
$12.00/Bowl
Crafted with crimini, porcini, and shiitake mushrooms

Escargot
$19.00
(GF) Sauteed escargot, garlic cream sauce, in a toasted puffed pastry, garnished with fresh arugula

Pan Seared Shrimp
$22.00
(GF) On a bed of maple creamed spinach with toasted prosciutto

Roast Duck Napoleon
$18.00
Sauteed duck, shiitake mushrooms, and spinach in a garlic bechamel, layered with puff pastry

Crunchy Rare Tuna
$20.00
Served over cucumber slaw, trio of sauces
Salads

Caesar Salad
$8.00
$16.00
(GF) Hearts of romaine tossed with garlic croutons

Wylds Salad
$8.00
$16.00
(GF) Mixed greens tossed with balsamic vinaigrette, dried cranberries, crumbled blue cheese and cucumber matchsticks

Wedge Salad
$12.00
$24.00
(GF) Iceberg wedge, beef steak tomatoes, cucumbers, red onions, crispy bacon, crumbled blue cheese and avocado blue cheese dressing

Fresh Tomato and Mozzarella
$12.00
$24.00
(GF) Honey Balsamic Drizzle

BLT Salad Stack
$12.00
$24.00
(GF) Maple pepper bacon, fresh tomato, romaine, and toasted bread stacked with an avocado blue cheese dressing

Enigma Salad
$12.00
$24.00
(GF) Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine lettuce, tomato, avocado and capers
Entrees
Entrees are served with smashed potatoes and vegetables unless otherwise specified. On request, sauces can be put on the side or items can be plain grilled.

Hog Fish
$35.00
Pan seared with a choice of one sauce served on the side: tomato basil beurre blanc or honey balsamic drizzle

Shrimp and Lobster Risotto
$48.00
(GF) 3 jumbo shrimp and 2oz Maine lobster served over creamy spinach and fresh tomato risotto finished with a lobster sauce

Cashew Encrusted Black Grouper
Chefs Choice | Market Price

Parmesan Encrusted Walleye Pike
$34.00
Topped with tomato basil beurre blanc

Salmon
$36.00
(GF) Maple glazed and served with sweet potato mashed or as entree salad

Wylds Tenderloin Meatloaf
$34.00
Topped with woods sauce and skinny onion rings

Ahi Tuna
$38.00
Light black pepper crust, seared rare sliced honey balsamic drizzle, seaweed salad, sweet potato mashed (served warm)

Vegan/Vegetarian
$30.00
Ask your server for details

Tenderloin Saga
$45.00/+
(GF) Grilled filet mignon in a pool of demi-glace topped with a mountain of Pommes Frites and saga blue cheese | 5oz - $45, 7oz - $50, 10oz - $60 | Surf & Turf - 3 Jumbo Shrimp or Maine Lobster Meat $17

Duck Breast
$36.00
(GF) Pan seared 8oz duck breast, served with blue cheese stuffed croquettes, raspberry puree and red wine demi-glace

Hudson Pasta
$34.00
Roasted duck and duck and foie gras sausage tossed with cavatelli pasta, shiitake mushrooms in a sage butter sauce

Braised Lamb Shank
$38.00
Mire Poix/Smashed/Demi Glaze

Chicken Pot Pie
$28.00
(GF) Chicken, peas, carrots, crimini mushrooms, smashed potatoes, puff pastry

Grilled Kurobuta Chop*
$38.00
(GF) Marinated select chop from an heirloom Berkshire pig, topped with barbequed caramelized onions (very marbled)

Grilled NY Strip
$55.00
(GF) Finished with a Jack Daniels black pepper demi-glace
Sides
Creamy Shallot Risotto
$6.00
(GF) Substitute for smashed $3 | Side $6
Spinach and Fresh Tomato Risotto
$6.00
(GF) Substitute for smashed $3 | Side $6
Butternut Squash Risotto with Sage
$6.00
(GF) Substitute for smashed $3 | Side $6
Grilled Asparagus
$8.00
(GF)
Wild Mushroom Quinoa
$6.00
(GF) Quinoa is a gluten-free whole grain with a high vitamin content and protein Substitute for smashed $3 | Side $6
Sweet Potato Mashed
$6.00
(GF) Substitute for smashed $3 | Side $6
Blue Cheese Stuffed Croquettes
$6.00
Substitute for smashed $3 | Side $6
Sauteed Mushrooms with Smoked Mushroom Butter
$6.00
(GF)
Skinny Onion Rings
$10.00
Substitute for smashed $3
Smashed Potatoes
$4.00
(GF)
Vegetable
$4.00
(GF)
Desserts

Cinnamon Bread Pudding
$14.00
Topped with a pecan praline crust and served with warm caramel sauce and creme Anglaise.

Strawberry Short Cake
$14.00
Fresh strawberries over angel food cake, whipped cream and creme Anglaise.

Chocolate Cake
$14.00
Rich chocolate layer cake with chocolate frosting, garnished with creme Anglaise and whipped cream.

Crepe Brule
$14.00
Creme brute wrapped in a crepe then caramelized, finished with creme Anglaise and whipped cream.